Golden juicy wingsticks marinated and coated with a crispy batter.Best serve as a party snack or side dish.
Approximate 21-22 pcs
Halal certified by The Central Islamic Committee of Thailand (CICOT)
Fry the chicken at 175°C for 6.00-7.00 minutes until golden brown. Drain on the paper towel.
Air-fry the chicken at 200°C for 10.00-12.00 minutes..
Oven bake the chicken at 250°C for 14.00-16.00 minutes.
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