Marinated with A Special Mix Of Spices and Herbs.
“Beautifully Brown Skin” and “Tender and Juicy” Duck Topped on Egg Noodles with Chinese Cabbage.
Remove the outer bag before heating and slightly tear open the film.
Tear open the sauce pack and pour on noodles, then heat for either:
2.30-3.00 minutes at 1300 watt or
3.00-3.30 minutes at 800 watt.
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