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CP Four Seasons Grilled Duck with Egg Noodles - 290G

Marinated with A Special Mix Of Spices and Herbs.
“Beautifully Brown Skin” and “Tender and Juicy” Duck Topped on Egg Noodles with Chinese Cabbage.

Cooking instructions:
Remove the outer bag before heating and slightly tear open the film.
Tear open the sauce pack and pour on noodles, then heat for either:
2.30-3.00 minutes at 1300 watt or
3.00-3.30 minutes at 800 watt.

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