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CP Pork and Chicken Gyoza with Suki Sauce - 400G


Proudly present our new CP Pork and Chicken Gyoza with Suki sauce! Delicious pork and chicken fillings wrapped in tender thin pastry sheet, with a unique spicy Thai Suki dipping sauce. An innovative recipe for one to enjoy both Thai and Chinese traditional cuisines at once.


To Microwave from frozen: Place Gyoza on a microwaveable dish. Add water to reach 1/4 of the Gyoza. Cover & microwave for 2.00-2.30 minutes at 800 watt. Discard water after cooking.

Pan Fry: Add 1 teaspoon of vegetable oil into a frying pan and arrange Gyoza into pan. Cook over medium heat until bottoms are golden brown. Add 1/3 cup of water into frying pan and cover for about 5.00 minutes. Remove cover once water has evaporated and cook until the bottoms are brown and crispy.

Deep Fry: Deep fry Gyoza at 170°C-180°C for 2.30-3.00 minutes or until golden brown.

Steam: Steam Gyoza in tray at 90°C-95°C for 7.00-8.00 minutes

Boil: Boil Gyoza in hot water or soup for 2.30-3.00 minutes.

Customer Ratings & Reviews

2 Review(s)
Tried this product before? Let us know what you think.

By Geanie  on 09 Dec, 2016
Easy to cook and convenient to prepare. Delicious in taste too!

By Vinay  on 05 Dec, 2016
Really awesome food!!

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