This fully cooked boneless chicken leg is well marinated with paprika and seasoning.
Halal certified by The Central Islamic Committee of Thailand (CICOT)
Air-fried at preheated 200°C for 15.00-20.00 minutes.
Deep-fry at 170-175°C for 5.00-7.00 minutes, until golden brown.
Bake in a preheated 200°C oven for 15.00-20.00 minutes.
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